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Relationship of viability parameters and quality of soybean under different storage condition [electronic resource].

By:

El-Sayed, Soad A

Contributor(s):

Abd El-Aziz, M. N

Language: English Summary language: Arabic Description: p.675-691Other title:

العلاقة بين الحيوية وصفات الجودة لفول الصويا تحت ظروف تخزين مختلفة [Added title page title]

Uniform titles:

Journal of agricultural research Tanta University, 2005 v.31 (4A) [electronic resource].

Subject(s):

Online resources:

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In: Journal of Agricultural Research Tanta Univeristy 2005.v.31(4A)Summary: This study was conducted at the seed technology Research during 2002 to 2005 years to investigate.the effect of some storage conditions, i.e. storage times (6,18 and 30 months) and Two storage places (closed storage room and incubated at 10°C) on some seed quality parameters. Seven soybean genotypes Le. ( Crawford, H.L.18, Giza 35, Clark, H.L 43 Giza 82 and Giza 21). Germination percentage, moisture content, oil percentage, acidity percentage, protein percentage and parameters of oil quality (free fatty acid percentage and acid value) were determined after harvest (zero time), then 6, 18 and 30 months storage periods. The obtained results recorded highly significant differences among the tested cultivars for all studied characters. This mainly due to differences in the genetic constitution of these cultivars. Moreover, increasing storage period after harvest until 30 months affected significantly all characters such as germination percentage, oil percentage and crude protein percentage which were decreased significantly.; Increasing storage period increased significantly free fatly acid percentage, acid value and acidity percentage. Moreover, highly significantly differences were observed among seed quality characters due to different storage places.

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This study was conducted at the seed technology Research during 2002 to 2005 years to investigate.the effect of some storage conditions, i.e. storage times (6,18 and 30 months) and Two storage places (closed storage room and incubated at 10°C) on some seed quality parameters. Seven soybean genotypes Le. ( Crawford, H.L.18, Giza 35, Clark, H.L 43 Giza 82 and Giza 21). Germination percentage, moisture content, oil percentage, acidity percentage, protein percentage and parameters of oil quality (free fatty acid percentage and acid value) were determined after harvest (zero time), then 6, 18 and 30 months storage periods. The obtained results recorded highly significant differences among the tested cultivars for all studied characters. This mainly due to differences in the genetic constitution of these cultivars. Moreover, increasing storage period after harvest until 30 months affected significantly all characters such as germination percentage, oil percentage and crude protein percentage which were decreased significantly.; Increasing storage period increased significantly free fatly acid percentage, acid value and acidity percentage. Moreover, highly significantly differences were observed among seed quality characters due to different storage places.

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