MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02824nab a22002417a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230823s2022 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MUJFDS V13 No11 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ibrahim, A. H. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Mansoura University journal of food and dairy sciences, 2022 v. 13 (11) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Improving the efficiency of the traditional method of camel chymosin extraction using ultrasound and a freeze-drying process |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تحسين كفاءة طريقةالاستخلاص التقليدية لكيموسين الابل باستخدام الموجات فوق الصوتية وعملية التجفيف بالتجميد |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 165-173. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Many problems are associated with the traditional extracting methods of camel chymosin; they are costly, time-consuming, <br/>and have low concentrations of chymosin. This study aimed to increase the efficiency of the traditional methods of camel <br/>chymosin production. Two experiments were carried out; the first experiment was implemented using dried camel abomasum <br/>as a powder and strips (4-7mm), and exposed to ultrasound exposure time at (20, 40, and 80 min). The chymosin extracted <br/>using the dried powder with ultrasound exposure time at 80 min treatments caused a higher significant increase in milk <br/>clotting activity and lower proteolytic activity compared to the strips and control treatments. The second experiment <br/>was implemented using the freeze-dried process for both chymosin extracted from the strips and powder treatments, <br/>which was selected as a higher in total clotting activity and chymosin yield. Upon comparison to the traditional samples, <br/>the freeze-dried treatments caused a higher significant increase in specific milk-clotting time and MCA/PA ratio <br/>by approximately 4.2 fold and 24.0 fold, respectively. Moreover, the freeze-dried process caused a significant increase <br/>in chymosin yield, curd viscosity, firmness, and reduced the syneresis of milk curd. Furthermore, the results confirmed <br/>that the viscosimetric measurement can be used as a new indicator to predict the cutting time of camel milk curd. <br/>The use of ultrasound with the freeze-dried process can be recommended as an appropriate treatment for the extraction <br/>of camel chymosin.<br/>Keywords: Camel Chymosin, Ultrasound, Freeze-drying, Clotting activity, Proteolytic activity.<br/> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ibrahim, A. H. |
| 9 (RLIN) |
34770 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Mansoura University Journal of Food and Dairy Sciences. |
| Related parts |
2022.v.13(11) |
| International Standard Serial Number |
2090-3650 |
| Record control number |
u183426 |
| Control subfield |
nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2022/MUJFDS/1322/11/165.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |