Chemical and technological studies on milk and milk products: (Record no. 9084)

MARC details
000 -LEADER
fixed length control field 01317cam a2200265Ia 4500
001 - CONTROL NUMBER
control field u28603
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field heabmb---bacu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060327s2000 ua a bb 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) Thesis
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S-7145
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name El Abyari,Hasan Naem.
245 10 - TITLE STATEMENT
Title Chemical and technological studies on milk and milk products:
Remainder of title Effect of using different starters,protein and fat substituts and storage eperiod on phesico.chemical and organoleptic properties of frozen yogurt
Medium [microform]/
Statement of responsibility, etc. Hasan Naem El Abyari.
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات كيماوية وتكنولوجية على اللبن ومنتجاته:
Remainder of title تأثير استخدام بعض البادئات وبدائل البروتين والدهن وفترة التخزين على الصفات الفيزوكيميائية و الخواص الحسية العضوية لليوغورت المجمد.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 89,5Leaves :
Other physical details ill. ;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.S.)--Alexandria University,2000.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 72-89)
533 ## - REPRODUCTION NOTE
Type of reproduction Microfiche.
Place of reproduction Cairo, Egypt :
Agency responsible for reproduction ASUNET,
Physical description of reproduction 2 microfiches:negative.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen yogurt
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Microfiche
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/19/2018   THESIS S-7145 31341-1001 02/19/2018 1 02/19/2018 Microfiche

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