Dictionary of food ingredients / Robert S. Igoe.
Publication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: v, 225 p. ; 24 cmISBN:- 0442319274
- 0442240023
- TX551 I36 1989
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TX551 I36 1989 (Browse shelf(Opens below)) | 1 | Not for loan | R3428 |
Browsing Main shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX545 H35 2005 Handbook of food analytical chemistry: | TX551 C69 1989 Food: | TX551 C69 1994 Food : | TX551 I36 1989 Dictionary of food ingredients / | TX551 I36 1996 Dictionary of food ingredients / | TX551 N38 1989 Recommended dietary allwances / | TX553.A3 B87 1997 VOL.1 Encyclopedia of food and color additives / |
Includes bibliographical references (p. 213-225).
1
There are no comments on this title.
Log in to your account to post a comment.