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Food dehydration : a dictionary and guide / J.G. Brennan.

By: Series: Butterworth-Heinemann series in food controlPublication details: Oxford [England] : Butterworth-Heinemann, 1994.Description: 189 p. : ill. ; 26 cmISBN:
  • 0750611308
Subject(s): LOC classification:
  • TP371.5 B74 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference TP371.5 B74 1994 (Browse shelf(Opens below)) 1 Not for loan R3308

Includes bibliographical references (p. 185-189).

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