Food dehydration : a dictionary and guide / J.G. Brennan.
Series: Butterworth-Heinemann series in food controlPublication details: Oxford [England] : Butterworth-Heinemann, 1994.Description: 189 p. : ill. ; 26 cmISBN:- 0750611308
- TP371.5 B74 1994
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TP371.5 B74 1994 (Browse shelf(Opens below)) | 1 | Not for loan | R3308 |
Includes bibliographical references (p. 185-189).
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