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	1.	Food dehydration : a dictionary and guide / J.G. Brennan. by Brennan, J. G Series: Butterworth-Heinemann series in food control Publication details: Oxford [England] : Butterworth-Heinemann, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371.5 B74 1994. Add to cart (remove)
	2.	Food engineering operations / J.G. Brennan ... [et al.]. by Brennan, J. G Edition: 3rd ed. Publication details: London ; New York : Elsevier Applied Science, 1990 Availability: Items available for loan: Main (1)Call number: TP370 F62 1990. Place hold Add to cart (remove)

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