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Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson.
Series: Encyclopedia of food technology and food science series ; v. 3Publication details: Westport, Conn. : Avi Pub. Co., c1978.Description: 3 vol. : ill. ; 26 cmISBN:- 0870552279
- TP368.2 E53 1978
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TP368.2 E53 1978 VOL.3 (Browse shelf(Opens below)) | 1 | Not for loan | R4586 | ||
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Reference
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Main Reference | TP368.2 E53 1978 VOL.3 (Browse shelf(Opens below)) | 2 | Not for loan | R4585 | ||
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Reference
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Main Reference | TP368.2 E53 1978 VOL.3 (Browse shelf(Opens below)) | 3 | Not for loan | R4587 |
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| TP363 M38 1991 Spray drying handbook/ | TP363 M38 1991 Spray drying handbook/ | TP368.2 E53 1978 VOL.3 Encyclopedia of food science / | TP368.2 E53 1978 VOL.3 Encyclopedia of food science / | TP368.2 E53 1978 VOL.3 Encyclopedia of food science / | TP368.2 E53 1992 VOL.1 Encyclopedia of food science and technology / | TP368.2 E53 1992 VOL.2 Encyclopedia of food science and technology / |
Includes bibliographical references and index.
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