Your search returned 8 results.

Not what you expected? Check for suggestions

Results
	1.	Foods and food production encyclopedia / editor-in-chief Douglas M.Considine ; managing editor Glenn D.Considine. by Considine, Douglas M Publication details: New York : Van Nostrand Reinhold, c1982 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 F65 1982. Add to cart (remove)
	2.	Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by hUI, y. H Publication details: New York : Wiley, c1992 Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 1992 VOL.1, ... Add to cart (remove)
	3.	Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. by Peterson, Martin S Johnson, Arnold Harvey, 1896- Series: Encyclopedia of food technology and food science series ; v. 3 Publication details: Westport, Conn. : Avi Pub. Co., c1978 Availability: Items available for reference: Main: Not for loan (3)Call number: TP368.2 E53 1978 VOL.3, ... Add to cart (remove)
	4.	Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. by Hall, Carl W Farrall, Arthur William, 1899- [joint author.] Rippen, A. L, 1917- [joint author.] Series: Encyclopedia of food technology and food science series, v. 1 Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Items available for reference: Main: Not for loan (1)Call number: TP369 H34 1971. Add to cart (remove)
	5.	Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. by Johnson, Arnold Harvey, 1896- Peterson, Martin S [joint auther.] Series: Encyclopedia of food technology and food science series ; v. 2 Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Items available for reference: Main: Not for loan (2)Call number: TP368.2 J63 1974 VOL.2, ... Add to cart (remove)
	6.	Encyclopedia of food science and technology. by Francis, F. J Edition: 2nd ed. / Frederick J. Francis [editor-in-chief]. Publication details: New York : Wiley, c2000 Other title: Wiley encyclopedia of food science and technology Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 2000 VOL.1, ... Add to cart (remove)
	7.	Encyclopeadia of food science, food technology, and nutrition/ edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, R Robinson, R. K. (Richard Kenneth) Sadler, M. J. (Michele J.) Publication details: London ; San Diega : Academic Press, c1993 Availability: Items available for reference: Main: Not for loan (8)Call number: TX349 E53 1993 VOL.1, ... Add to cart (remove)
	8.	Encyclopedia of agricultural, food, and biological engineering/ edited by Dennis R. Heldman. by Heldman, Dennis R Publication details: New York : Marcel Dekker, 2003 Availability: Items available for reference: Main: Not for loan (1)Call number: TP368.2 E53 2003. Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com