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Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.
Series: Encyclopedia of food technology and food science series ; v. 2Publication details: Westport, Conn. : Avi Pub. Co., 1974.Description: xv, 993 p. : ill. ; 27 cmISBN:- 0870551574
- TP368.2 J63 1974
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Reference
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Main Reference | TP368.2 J63 1974 VOL.2 (Browse shelf(Opens below)) | 1 | Not for loan | R4583 | ||
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Reference
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Main Reference | TP368.2 J63 1974 VOL.2 (Browse shelf(Opens below)) | 2 | Not for loan | R4584 |
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| TP368.2 E53 2003 Encyclopedia of agricultural, food, and biological engineering/ | TP368.2 F65 1996 Food indusrty directory : | TP368.2 J63 1974 VOL.2 Encyclopedia of food technology / | TP368.2 J63 1974 VOL.2 Encyclopedia of food technology / | TP368.2 M68 1992 نحو موسوعة الاغذية و طرق التصنيع = | TP368.2 M68 1992 نحو موسوعة الاغذية و طرق التصنيع = | TP368.2 M68 1992 نحو موسوعة الاغذية و طرق التصنيع = |
Includes bibliographical references and index.
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