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Handbook of organic food processing and production / edited by Simon Wright
Publication details: London: Blackie Academic & Professional, 1994Description: xv,204p: ill.; 24cmISBN:- 0751400459
- TX369 H35 1994
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Main Reference | TX369 H35 1994 (Browse shelf(Opens below)) | 1 | Not for loan | R3272 | ||
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Main Reference | TX369 H35 1994 (Browse shelf(Opens below)) | 2 | Not for loan | R3403 | ||
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Main Reference | TX369 H35 1994 (Browse shelf(Opens below)) | 3 | Not for loan | R3406 | ||
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Main Reference | TX369 H35 1994 (Browse shelf(Opens below)) | 4 | Not for loan | R3407 |
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| TX360.A28 L38 1979 Human nutrition in tropical Africa : | TX360.A3 S78 1986 دراسة عن الفجوة الغذائية على مستوى المحافظات و المستوى القومى / | TX369 H35 1994 Handbook of organic food processing and production / | TX369 H35 1994 Handbook of organic food processing and production / | TX369 H35 1994 Handbook of organic food processing and production / | TX369 H35 1994 Handbook of organic food processing and production / | TX369 H35 2000 Handbook of organic food processing and production / |
Includes bibliographies and index
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