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	1.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	2.	Handbook of organic food processing and production / edited by Simon Wright by Wright, Simon, 1957- Publication details: London: Blackie Academic & Professional, 1994 Availability: Items available for reference: Main: Not for loan (4)Call number: TX369 H35 1994, ... Add to cart (remove)
	3.	Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. by Valentas, Kenneth J, 1938- Rotstein, Enrique Singh, R. Paul Publication details: Boca Raton, Fla. : CRC Press, c1997 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 H35 1997, ... Add to cart (remove)
	4.	Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea. by Wright, Simon Edition: 2nd ed. Publication details: Malden, MA: Blackwell Science, 2000 Availability: Items available for reference: Main: Not for loan (2)Call number: TX369 H35 2000, ... Add to cart (remove)
	5.	Food industries manual/ edited by M.D. Ranken and R.C. Kill. by Ranken, Michael D Kill, R. C British Food Manufacturing Industries Research Association Edition: 23rd ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 F65 1993, ... Add to cart (remove)
	6.	Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 16th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2006. Place hold Add to cart (remove)
	7.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 17th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2007. Place hold Add to cart (remove)
	8.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 20th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2011. Place hold Add to cart (remove)
	9.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 21st ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2013. Place hold Add to cart (remove)

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