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Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea.
Publication details: Malden, MA: Blackwell Science, 2000.Edition: 2nd edDescription: x, 228 p.: ill., maps ; 25 cmISBN:- 0632055413
- TX369 H35 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TX369 H35 2000 (Browse shelf(Opens below)) | 1 | Not for loan | R3405 | ||
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Reference
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Main Reference | TX369 H35 2000 (Browse shelf(Opens below)) | 2 | Not for loan | R3404 |
Includes bibliographical references and index.
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