Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom
Publication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: viii, 277 p. : ill. ; 26 cmISBN:- 0471391050 (pbk.)
- QR115 Y69 2003
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Reference
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Main Reference | QR115 Y69 2003 (Browse shelf(Opens below)) | 1 | Not for loan | R1644 |
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| QR115 F66 1991 Foods and feeds / | QR115 .R45 2013 Monograph on mycotoxigenic fungi and mycotoxins in foods and feeds: | QR115 V37 1996 Foodborne pathogens : | QR115 Y69 2003 Food microbiology : | QR151 Y42 2006 Yeasts in food and beverages/ | QR177 J64 2007 Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : | QR180.4 D52 1989 Dictionary of immunology / |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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