The Food professional's guide : the James Beard Foundation directory of people, and services / compiled by Irena Chalmers.
Publication details: New York: American Shawcase : Wiley, c1990.Description: x,325p.: ill.(some col.) ; 28 cmISSN:- 1046-2414
- TX650 C43 1990
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | TX650 C43 1990 (Browse shelf(Opens below)) | 1 | Not for loan | R3328 |
Browsing Main shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
TX571.P4 A55 1996 Annual report of the working party on pesticide residues 1995. | TX571.P4 H35 2010 Handbook of pesticides: | TX601 S3 1996 Preserving/ | TX650 C43 1990 The Food professional's guide : | TX795 S76 1998 Ice cream and frozen desserts : | TX813.O4 L34 1994 Cooking with olives / | TX813.O4 O45 199- The olive in mediterranean cooking / |
Includes index.
Prepared and produced by: American Showcase, Inc.
1
There are no comments on this title.
Log in to your account to post a comment.