Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.
Publication details: New York : John Wolet & Sons, c1998.Description: xiii, 318 p. : ill. ; 25 cmISBN:- 0471139394
- HD9005 W45 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | HD9005 W45 1998 (Browse shelf(Opens below)) | 1 | Not for loan | R0181 |
Includes index.
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