Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.

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Publication details: New York : John Wolet & Sons, c1998.Description: xiii, 318 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	HD9005 W45 1998 (Browse shelf(Opens below))	1	Not for loan		R0181

Includes index.

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