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Chemical and technological studies on foods: effect of edible coatings on quality and shelf-life of some vegetables and fruits minimally processed [computer file]\ Mona Ahmed Abd Elaty El- Abd.

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Language: English Summary language: Arabic Publication details: 2007.Description: Computer laser optical disk; 4 3/4 inOther title:

دراسات كيميائية وتكنولوجية على الأغذية: تأثير مواد التغليف الغذائية على جودة وفترة الصلاحية لبعض أنواع الخضر والفاكهة الطازجة محدودة التجهيز [Added title page title]

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Dissertation note: Thesis (M.S.) -- Kafr El-Sheikh University, 2007.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-2401 (Browse shelf(Opens below))	1	Available		CD002401

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-2399 Biochemical studies on some kidney bean genotypes	CD-2400 Physiological studies on prickly pear	CD-54 Quality of Mechanically Deboned Poultry Meat	CD-2401 Chemical and technological studies on foods:	CD-2402 Use of antioxidants in storing local cockerels semen	CD-59 A study of physiological and performance aspects in four pure breeds of rabbits and their crosses	CD-2403 Effect of land leveling on irrigation efficiency and soil productivity of some alluvial soils	Next

Thesis (M.S.) -- Kafr El-Sheikh University, 2007.

Includes bibliographical references (leaves150-167) .

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