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	1.	No cover image available Studies on by-products of some vegetables processing [microform]/ Hussien Mohamed Radwan. by Radwan, Hussien Mohamed Publication details: 1989 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1989. Other title: دراسات علي مخلفات تصنيع بعض الخضر Availability: Items available for loan: Main (1)Call number: THESIS S-5910. Place hold Add to cart (remove)
	2.	No cover image available Introducing and evaluation of some vegetable varieties for processing [microform]/ Gamila Youssef Attia. by Attia,Gamila Youssef Publication details: 1994 Dissertation note: Thesis (M.S.)--Menofiya University,1994. Other title: استيراد وتقييم بعض أصناف الخضر للتصنيع. Availability: Items available for loan: Main (1)Call number: THESIS S-8820. Place hold Add to cart (remove)
	3.	No cover image available Stability of selected processed vegetables under different storage conditions [microform]/ Mahmoud Abd Allah Mohamed Saleh. by Saleh,Mahmoud Abd Allah Mohamed Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Ain shams University,1998. Other title: مدى ثبات بعض الخضروات المصنعة تحت ظروف تخزينية مختلفة. Availability: Items available for loan: Main (1)Call number: THESIS S-9604. Place hold Add to cart (remove)
	4.	No cover image available Biochemical studies on some vegetable wastes [microform]/ Eshak Mourad Gad El Hadidy. by El Hadidy, Eshak Mourad Gad Language: English Summary language: Arabic Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University, 1999. Other title: دراسات كيماوية حيوية على مخلفات بعض الخضر. Availability: Items available for loan: Main (1)Call number: THESIS S-9017. Place hold Add to cart (remove)
	5.	No cover image available Utilization of vegetable and fruit processing wastes [microform]/ Faten Bahaa El Din El Kassas. by El Kassas, Faten Bahaa El Din Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.)--Suez Canal University,2004. Other title: الأستفادة من مخلفات تصنيع الخضر والفاكهة. Availability: Items available for loan: Main (1)Call number: THESIS S-9047. Place hold Add to cart (remove)
	6.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Publication details: New York Marcel Dekker, c1998 Other title: Vegetable science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB320.9 H35 1998. Add to cart (remove)
	7.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 130. Publication details: New York: Marcel Dekker, c2004 Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004. Add to cart (remove)
	8.	No cover image available Factors affecting the quality characteristics of some processed vegetables [computer file]/ Mohamed El-Amin Mohamed Moussa. by Moussa, Mohamed El-Amin Mohamed Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2006. Other title: العوامل المؤثرة على صفات الجودة لبعض الخضر المصنعة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1644. Place hold Add to cart (remove)
	9.	No cover image available Chemical and technological studies on foods: effect of edible coatings on quality and shelf-life of some vegetables and fruits minimally processed [computer file]\ Mona Ahmed Abd Elaty El- Abd. by El- Abd, Mona Ahmed Abd Elaty Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (M.S.) -- Kafr El-Sheikh University, 2007. Other title: دراسات كيميائية وتكنولوجية على الأغذية: تأثير مواد التغليف الغذائية على جودة وفترة الصلاحية لبعض أنواع الخضر والفاكهة الطازجة محدودة التجهيز. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2401. Place hold Add to cart (remove)
	10.	No cover image available Nutritional evaluation of some fruits and vegetables varieties processed by recent tehnological methods [computerfile]/ Ibrahim El-Sayed Ramadan El-Sayed. by El-Sayed,Ibrahim El-Sayed Ramadan Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (Ph.D.)--Mansoura University,2006. Other title: التقييم الغذائى لبعض أصناف الفاكهة والخضر المصنعة بطرق تصنيعية حديثة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-67. Place hold Add to cart (remove)
	11.	No cover image available Small-scale processing and storage of tropical root crops / edited by Donald L. Plucknett. by Plucknett, Donald L, 1931- University of Hawaii (Honolulu). College of Tropical Agriculture Series: Westview tropical agriculture series ; no. 1 Publication details: Boulder, Colo. : Westview Press, 1979 Availability: Items available for loan: Main (1)Call number: TP443 .S58 1979. Place hold Add to cart (remove)
	12.	Commercial vegetable processing / edited by Bor Shiun Luh and Jasper Guy Woodroof. by Luh, Bor Shiun, 1916- Woodroof, Jasper Guy, 1900- Edition: 2nd ed. Publication details: New York: Van Nostrand Reinhold, c1988 Availability: Items available for loan: Main (1)Call number: TP443 C64 1988. Place hold Add to cart (remove)
	13.	Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny. by Martín-Belloso, Olga Soliva-Fortuny, Robert Series: Food preservation technology series Publication details: Boca Raton, FL: CRC Press, c2011 Availability: Items available for loan: Main (1)Call number: TP440 A38 2011. Place hold Add to cart (remove)
	14.	Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, Peter Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 127 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Other title: Guidelines for small scale fruit and vegetable processors Availability: Items available for loan: Main (1)Call number: ORG S1.A323 NO.127. Place hold Add to cart (remove)
	15.	No cover image available Antifungal and antistaling effects of some vegetable wastes on balady bread [electronic resource]. by EL-Bedawey, A. A Zaki, M. S Abdel Rahim, E. A Aseal, M. A Language: English Summary language: Arabic Other title: التاثير المضاد للفطر وظاهرة البيات لبعض مخلفات الخضر على الخبز البلدى. In: Minufiya journal of agricultural research 2009.v.34(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of blanching processes of some vegetables on ascorbic acid, carotenoios, and iron. [electronic resource]. by Abu-Salem, Ferial M Hassan, F.R.H El-Waseif, K.H.M Medany, Ghada M Language: English Summary language: Arabic Other title: تأثير عمليات السلق لبعض الخضروات على حمض الأسكوربيك، الكاروتينات والحديد. In: Annals of Agricultural Science 2007.v.52(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Evaluation of free radical scavenging by natural antioxidants in some fresh, blanched, cold and frozen storage of vegetables [electronic resource]. by Abd EL-Malak, G.A Language: English Summary language: Arabic Other title: تقييم الشقوق الحرة المزالة بواسطة مضادات الأكسدة في بعض الخضروات الطازجة والمحفوظة بالتبريد والتجميد. In: Annals of Agricultural Science 2007.v.52(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Determination of apparent dynamic coefficients of friction in processing food materials under high pressure [electronic resource]. by Ghonimy, Mohamed I Language: English Summary language: Arabic Other title: تقدير معامل الاحتكاك الديناميكي الظاهري في تصنيع المواد الغذائية تحت الضغوط العالية. In: Misr Journal of Agricultural Engineering 2007.v.24(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Effect of thermal processing on total phenols, myricetin and quercetin, vitamin C and antioxidant activity of some vegetables [electronic resource]. by El-Faham, Sawsan Y Language: English Summary language: Arabic Other title: تأثير المعاملات الحرارية على المحتوى الكلى للفينولات والمرستين والكيورستين وفيتامين ج ونشاط الأكسدة فى بعض الخضروات.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Effect of processing on organic and conventional fruits and vegetables phytochemicals [electronic resource] / Rasha Yousef Yousef Yousef El-Nafad by El-Nafad, Rasha Yousef Yousef Yousef Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2022. Other title: تأثير عمليات التصنيع على محتوى المركبات الحيوية فى الفاكهة و الخضر العضوية و غير العضوية Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6826. Place hold Add to cart (remove)

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Your search returned 20 results.