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Evaluation of some active componenets in licorice as natural substitute in food [computerfile]/ Hala Hussien Shaban Waly.

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Language: English Summary language: Arabic Publication details: 2007.Description: Computer laser optical disks ; 4 3/4 inOther title:

تقييم بعض المواد الفعالة بالعرقسوس كبدائل طبيعية في تصنيع الأغذية [Added title page title]

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Dissertation note: Thesis (M.S.)--Ain Shams University,2007.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-207 (Browse shelf(Opens below))	1	Available		CD000207

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Previous	CD-208 Evaluation of some lentil genotypes under high temperatut	CD-205 Effect of nitrogen levels and row spacing on growth, yield and quallity of some sugarcane varieties in middle and upper Egypt	CD-209 Some clinical and biochemical studies on diarrhoea in early born calves	CD-207 Evaluation of some active componenets in licorice as natural substitute in food	CD-2525 Mammalian safety dose assessment of magnetic–optical nanocomposite in photodynamic therapy	CD-2526 Effect of orientation of condensed soilless culture systems on productivity and quality of strawberry	CD-2527 Biological and biochemical studies on the effect of some bioinsectcides on the cotton leaf worm Spodoptera Littoralis (Boisd)	Next

Thesis (M.S.)--Ain Shams University,2007.

Includes bibliographical references .

System requirments:winword.

Summary in Arabic.

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