Normal view MARC view ISBD view

Chemical and biological evaluation of cake products containing resistannt starch and dietary fiber [computer file]/ Sohaier Taher El-Hadidi.

By:

Language: English Summary language: Arabic Publication details: 2006Description: Computer laser optical disks; 4 3/4 inOther title:

التقييم الكيميائى والحيوى للكيك المحتوى على النشا المقاوم والآلياف الغذائية [Added title page title]

Subject(s):

Online resources:

Dissertation note: Thesis (Ph.D.) -- Cairo University, 2006.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-83 (Browse shelf(Opens below))	1	Available		CD000083

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-2529 الكفاءه المعرفية والتنفيذية للحقول الارشادية المستخدمة في الحملة القومية في محافظة كفر الشيخ	CD-2569 Corn distiller's dried grain with solubles as feedstuffs for Tilapia nilotica and their implications to its performan	CD-2569 Corn distiller's dried grain with solubles as feedstuffs for Tilapia nilotica and their implications to its performan	CD-83 Chemical and biological evaluation of cake products containing resistannt starch and dietary fiber	CD-2383 The use of biotechnology tools for improving some ornamental plants	CD-2570 Evaluation of biological treatments for agricultural by-products in ruminants feeding	CD-2384 Physicochemical and technological studies on persimmon fruits	Next

Thesis (Ph.D.) -- Cairo University, 2006.

Includes bibliographical references (leaves 148-175)

System requirments: Adobe Reader.

Summary in Arabic.

There are no comments on this title.

to post a comment.