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Effect of supplementation of wheat flour by soymilk chemical, biological and sensory evaluation of produced biscuit [computer file]/ Zeinab Abdel-Kareem Shabib.

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Language: English Summary language: Arabic Publication details: 2007.Description: Computer laser optical disks; 4 3/4 inOther title:

تأثير إضافة لبن الصويا إلى دقيق القمح على التقييم الكيميائي والحيوي والحسي للبسكويت الناتج [Added title page title]

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Dissertation note: Thesis (Ph.D.)--Cairo University,2007.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-469 (Browse shelf(Opens below))	1	Available		CD000469

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-493 مقارنة بين خصائص وأنشطة المرشد الزراعي في الأراضي الجديدة و الأراضى القديمة بمحافظات مصر الوسطى	CD-2671 Evaluation of some feed additives on immunity against salmonella typhimurium for some genetic groups of local chickens	CD-2691 Clostridial species and related organisms in meat and meat products	CD-469 Effect of supplementation of wheat flour by soymilk chemical, biological and sensory evaluation of produced biscuit	CD-2672 Genetic analysis of grain sorghum yield and its components by diallel crosses	CD-454 Breeding behaviour for the botanical, yield and fiber characteristics of inter-specific crosses in cotton	CD-2673 Studies on black spot disease on wheat grains in Egypt	Next

Thesis (Ph.D.)--Cairo University,2007.

Includes bibliographical references (leaves 91-108)

Microfiche.Cairo, Egypt :ASUNET, microfiches:negative.

Summary in Arabic.

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