Natural toxicants in food / edited by David Watson.
Series: Sheffield food technologyPublication details: Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1998.Description: xiv, 335 p. : ill. ; 24 cmISBN:- 0849397340 (U.S. and Canada : alk. paper)
- 185075862X (Sheffield)
- TX531.N34 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX531 .N34 1998 (Browse shelf(Opens below)) | 1 | Available | 0013719 |
Includes bibliographical references and index.
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