Your search returned 5 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Natural toxicants in food / edited by David Watson. by Series: Sheffield food technology
Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998
Availability: Items available for loan: Main (1)Call number: TX531 .N34 1998.

Place hold Add to cart
2.
Mechanisation and automation in dairy technology / edited by Adnan Y. Tamime and Barry A. Law. by Series: Sheffield food technology
Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2001
Availability: Items available for loan: Main (1)Call number: SF250.5 M43 2001.

Place hold Add to cart
3.
Technology of cheesemaking / edited by Barry A. Law. by Series: Sheffield food technology
Publication details: Sheffield : Sheffield Academic Press, 1999
Availability: Items available for loan: Main (1)Call number: SF271 T34 1999.

Place hold Add to cart
4.
Environmental contaminants in food / edited by Colin F. Moffat and Kevin J. Whittle. by Series: Sheffield food technology
Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1999
Availability: Items available for loan: Main (1)Call number: TX531 E58 1999.

Place hold Add to cart
5.
Food flavour technology / edited by Andrew J. Taylor. by Series: Sheffield food technology ; 9
Publication details: Sheffield : Sheffield Academic Press, 2002
Availability: Items available for loan: Main (1)Call number: TP372.5 F66 2002.

Place hold Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com