Normal view MARC view ISBD view

A study on the effect of salting method and of starter on some chemical and physical properties of Kashkaval cheese [microform]/ by Mohamed Magdy M. El-Beheiry.

By:

Language: English Summary language: Arabic Publication details: 1973.Description: 66, 5 leaves : ill. ; 30 cmOther title:

دراسة تأثير أستعمال البادئ وطرق التمليح علي بعض الخواص الطبيعية والكيميائية لجبن الكاشكافال [Added title page title]

Subject(s):

Dissertation note: Thesis (M.S.)--Al-Azhar Universty, 1973.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-273 (Browse shelf(Opens below))	1	Available		T00376

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-270 Effect of some soil physical properties on the formation of calcium carbonate in nile valley	THESIS S-271 Pathological and physiological studies on pod rot of grounnut and its control in the A. R. E.	THESIS S-272 Studies of globulins in the haemolymph of spodoptera littoralis	THESIS S-273 A study on the effect of salting method and of starter on some chemical and physical properties of Kashkaval cheese	THESIS S-274 Morphological and physiological studies on some cell lines grown in suspension and monolayer cultures	THESIS S-274 Morphological and physiological studies on some cell lines grown in suspension and monolayer cultures	THESIS S-275 Controlled-release nitrogen fertilizers and their availability to plants	Next

Thesis (M.S.)--Al-Azhar Universty, 1973.

Includes bibliographical references (leaves 61-66).

Microfiche. Cairo, Egypt : ASUNET, 2 microfiches : negative.

Summary in Arabic.

There are no comments on this title.

to post a comment.