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Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski.
Series: Chemical and functional properties of food components seriesPublication details: Lancaster, Pa. : Technomic Pub. Co., c2001.Description: xiv, 490 p. : ill. ; 24 cmISBN:- 1566769604
- Chemical and functional properties of food proteins
- TX553.P7 C44 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX553.P7 C44 2001 (Browse shelf(Opens below)) | 1 | Available | 0013882 |
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| TX553 M55 1990 Vitamins and minerals in health and nutrition / | TX553.P65 F66 1995 Food polysaccharides and their applications / | TX553.P65 F66 1995 Food polysaccharides and their applications / | TX553.P7 C44 2001 Chemical & functional properties of food proteins / | TX553.P7 M48 1996 Methods of testing protein functionality / | TX553.P7 N49 1994 New and developing sources of food proteins / | TX553.P7 N49 1994 New and developing sources of food proteins / |
Includes Bibliographical references and index.
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