Image from Amazon.com
Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.
Series: FAO food and nutrition paper ; 66Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998.Description: xvi, 140 p. : ill., maps ; 30 cmISBN:- 9251041148
- ORG TX341.F36 no. 66
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | ORG TX341 F36 NO. 66 (Browse shelf(Opens below)) | 1 | Available | 15338-1001 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| ORG TX341 F36 NO.52 ADD.12 Compendium of food additive specifications. | ORG TX341 F36 NO.52 ADD.13 Compendium of food additive specifications. | ORG TX341 F36 NO.53 Meat and meat products in human nutrition in developing countries / | ORG TX341 F36 NO. 66 Carbohydrates in human nutrition : | ORG TX341 F36 NO. 70 The application of risk communication to food standards and safety matters : | ORG TX341.F36 NO.72 Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. | ORG TX341.F36 NO.72 Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. |
Includes Bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.