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	1.	Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 72 Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 2001 Availability: Items available for loan: Main (2)Call number: ORG TX341.F36 NO.72, ... Place hold Add to cart (remove)
	2.	Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341.F65 NO. 52, ADD. 7. Place hold Add to cart (remove)
	3.	The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 70 Publication details: Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 70. Place hold Add to cart (remove)
	4.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 66. Place hold Add to cart (remove)
	5.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	6.	Food and nutrition in the management of group feeding programmes / Nutrition Programmes Service, FAO FoodPolicy and Nutrition Division. by Food and Agriculture Organization of the United Nations. Nutrition Programmes Service Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. Management of group feedingprogrammes Series: FAO food and nutrition paper ; 23 rev. 1 Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 1993 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO.23 REV.1. Place hold Add to cart (remove)
	7.	Carbohydrates in human nutration : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nation and the World Health Organizatio. by Joint FAO / WHO Meeting on Carbohydrates in Human Nutrition ( 1979 : Geneva, Switzerland ) Food and Agriculture Organization of the United Nation World Health Organization Series: FAO food and nutrition paper ; 15 Publication details: Rome : Food and Agriculture Organization of the United Nation, 1980 Availability: Items available for loan: Main (1)Call number: ORG QP701 J58 1979. Place hold Add to cart (remove)
	8.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 74 Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.74. Place hold Add to cart (remove)
	9.	Assuring food safety and quality : guidelines for strengthening national food control systems. by World Health Organization Food and Agriculture Organization Series: FAO food and nutrition paper ; 76 Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 76. Place hold Add to cart (remove)
	10.	No cover image available Prespective on mycotoxins : selected documents of the Joint FAO / WHO / UNER Conference on Mycotoxins : held in Nairobi, 19--27 September 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization, and the United Nation Environment Programme. by Joint FAO / WHO / UNEP Conference on Mycotoxins ( 1977 : Nairobi, Kenya ) Food and Agriculture Organization of the United Nation World Health Organization United Nations Environment Programme Series: FAO food and nutrition paper ; 13 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Main (1)Call number: QP632 .M9 J64 1977. Place hold Add to cart (remove)
	11.	Analysis of food consumption survey data for developing countries / by Marguerite C. Burk, with the assistance of Eleanor M. Pao. by Burk, Marguerite C, 1915- Pao, Eleanor M Series: FAO food and nutrition paper ; 16 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: Main (1)Call number: HD9000.4 B87 1980. Place hold Add to cart (remove)
	12.	Edible plants of Uganda : the value of wild and cultivated plants as food/ by P.M. Good. by Good, P. M Series: FAO food and nutrition paper ; 42/1 Publication details: Rome : Food and Ariculture Organization of the United Nations, 1989 Availability: Items available for loan: Main (1)Call number: ORG QK898.P8 U33 1989. Place hold Add to cart (remove)
	13.	Protein quality evaluation : report of the joint FAO/ WHO Expert consultation, Bethesda, Md., USA 4-8 December 1989 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.51. Place hold Add to cart (remove)
	14.	Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-27 February 2002. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/14. Publication details: Roma : food and agriculture organization of the united nations , 2002 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 41/14. Place hold Add to cart (remove)
	15.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61th session, Rome, 10-19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61th : 2003 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add.11 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 11. Place hold Add to cart (remove)
	16.	Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 77Language: English Publication details: Rome : FAO , 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.77. Place hold Add to cart (remove)
	17.	Worldwide regulations for mycotoxins in food and feed in 2003. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 81 Publication details: Rome : FAO , 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.81. Place hold Add to cart (remove)
	18.	marine biotoxins. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 80 Publication details: Rome : FAO , 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO.80. Place hold Add to cart (remove)
	19.	Globalization of food systems in developing countries: impact on food security and nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.83. Place hold Add to cart (remove)
	20.	The double burden of malnutrition :$bcase studies from six developing countries by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 84. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.84. Place hold Add to cart (remove)

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Your search returned 40 results.