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Effect of processing treatments on the nutritive value of white cheese with special reference to some vitamins [microform]/ by Mostafa Abd El-Monem Zedan.

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Language: English Summary language: Arabic Publication details: 1982.Description: 120, 6 leaves : ill. ; 30 cmOther title:

أثر المعاملات التصنيفية على القيمة الغذائية للجبن الأبيض و بوجه خاص بعض الفيتامينات [Added title page title]

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Dissertation note: Thesis (M.S.)--Al-Azhar Universty, 1982.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-575 (Browse shelf(Opens below))	1	Available		T00742

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Previous	THESIS S-573 Relation between chemical structure and biological activity of some new pesticides	THESIS S-574 Chemical and technological studies on the Egyptian prickly pear fruit	THESIS S-574 Chemical and technological studies on the Egyptian prickly pear fruit	THESIS S-575 Effect of processing treatments on the nutritive value of white cheese with special reference to some vitamins	THESIS S-576 Production of double hybrids of maize resistant to stalk rot disease	THESIS S-576 Production of double hybrids of maize resistant to stalk rot disease	THESIS S-577 Factors affecting infection with wheat rusts	Next

Thesis (M.S.)--Al-Azhar Universty, 1982.

Includes bibliographical references (leaves 107-120).

Microfiche. Cairo, Egypt : ASUNET, 3 microfiches : negative.

Summary in Arabic.

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