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Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley.
Series: Elsevier applied food science seriesPublication details: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990.Description: xiv, 343 p. : ill. ; 23 cmISBN:- 1851664211
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX543 A38 1990 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013749 |
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| TX541 W55 1999 Techniques of food analysis / | TX542 M33 1994 Magnetic resonance imaging in foods / | TX542 M34 2001 Magnetic resonance in food science : | TX543 A38 1990 Microstructural principles of food processing & engineering / | TX543 F55 1994 Food microscopy : | TX543 F66 Food microstructure. | TX543 F66 Food structure |
Includes bibliographical references and index.
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