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1.
Development and application of immunoassay for food analysis / edited by James H. Rittenburg. by Series: Elsevier applied food science seriesLanguage: English
Publication details: London ; New York : Elsevier Applied Science, c1990
Availability: Items available for loan: Main (1)Call number: TX549 D48 1990.

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2.
Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley. by Series: Elsevier applied food science series
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990
Availability: Items available for loan: Main (1)Call number: TX543 A38 1990.

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3.
Biotechnology applications in beverage production/ edited by C. Cantarelli and G. Lanzarini. by Series: Elsevier applied food science series
Publication details: London ; New York: New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1989
Availability: Items available for loan: Main (1)Call number: TP501 B56 1989.

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4.
Mathematical modelling of food processing operations / edited by Stuart Thorne. by Series: Elsevier applied food science series
Publication details: London ; New York : Elsevier Applied Science, c1992
Availability: Items available for loan: Main (1)Call number: TP370.5 M37 1992.

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5.
Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland. by Series: Elsevier applied food science series
Publication details: London : Elsevier Applied Scince ; 1990
Availability: Items available for loan: Main (2)Call number: TP372.2 C54 1990, ...

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6.
Therapeutic properties of fermented milks/ edited by R.K. Robinson. by Series: Elsevier applied food science series
Publication details: London ; New York : Elsevier Applied Science, c1991
Availability: Items available for loan: Main (1)Call number: RM234 T44 1991.

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7.
Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe. Series: Elsevier applied food science series
Publication details: London ; New York : Elsevier Applied Science, c1992
Availability: Items available for loan: Main (1)Call number: TX535 V57 1992.

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