Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris.

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Language: English Publication details: New York : Van Nostrand Reinhold, c1988.Edition: 3rd edDescription: xiii, 786 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP372.5 N88 1988 (Browse shelf(Opens below))	1	Withdrawn		0013222

"An AVI book."

Includes bibliographical references and index.

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