Crisis management in the food and drinks industry: apractical approach / Colin Doeg.
Series: Practical approach to food control and food quality series ; 2Publication details: London: Chapman & Hall, 1995.Edition: 1st edDescription: xvii,250p.: ill.,map; 25cmISBN:- 041257112
- TP370 D63 1995
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Main | TP370 D63 1995 (Browse shelf(Opens below)) | 2 | Available | 0013184 |
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| TP370 C44 1997 Chemical engineering for the food industry / | TP370 C44 1997 Chemical engineering for the food industry / | TP370 D63 1995 Crisis management in the food and drinks industry: | TP370 D63 1995 Crisis management in the food and drinks industry: | TP370 E37 1983 Unit operations in food processing / | TP370 F44 1990 Food processing technology : | TP370 F45 2000 Food processing technology : |
Includes bibliographical references and index.
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