Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.

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Language: English Publication details: New York : American Elsevier Pub. Co., [1972]Description: x, 306 p. illus. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR115 .N5 (Browse shelf(Opens below))	1	Available		17416-1001

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