Results of search for '(su,complete-subfield:"Food handling.")' › Egyptian National Agricultural Library catalog

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	1.	No cover image available Journal of food protection. by International Association of Milk, Food, and Environmental Sanitarians Publication details: Ames, Iowa : International Association of Milk, Food, and Evironmental Sanitarians, Availability: Items available for loan: Main (92)Call number: Q200 J69, ... Place hold Add to cart (remove)
	2.	No cover image available Journal of food protection [microform]. by International Association of Milk, Food, and Environmental Sanitarians Publication details: Ames, Iowa : International Association of Milk, Food, and Environmental Sanitarians, Availability: Items available for loan: Main (1)Call number: FICHE S-147. Place hold Add to cart (remove)
	3.	No cover image available Microbiological investigations of meat serving establishments [computer files]/ Neveen Hassan Esmaeil Abo El-Enaen. by Abo El-Enaen, Neveen Hassan Esmaeil Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Zagazig University,2002. Other title: الفحوص الميكروبيولوجية لأماكن تقديم اللحوم. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-379. Place hold Add to cart (remove)
	4.	No cover image available Microbial contamination of fresh meat and poultry during home handling [computer file]/ Neamat Ibrahim Mohamed Aly Bassuony. by Bassuony, Neamat Ibrahim Mohamed Aly Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.) --Alexandria University, 2004. Other title: التلوث الميكروبي للحوم والدواجن الطازجة أثناء التداول المنزلي. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1061. Place hold Add to cart (remove)
	5.	Food hygiene auditing / edited by N. Chesworth. by Chesworh, N Edition: 1st ed. Publication details: London ; New York : Blakie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ... Place hold Add to cart (remove)
	6.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) Roberts, Diane Edition: 6th ed. Publication details: San Diego, Calif. : Singular Pub. Group, 1993 Availability: Items available for loan: Main (1)Call number: TX537 .H6 1993. Place hold Add to cart (remove)
	7.	Princciples of food sanitatoin / Norman G. Marriott. by Marriott, Norman G Edition: 2nd ed. Publication details: New York : Van Nostrand, 1989 Availability: Items available for loan: Main (1)Call number: TP373.6 M37 1989. Place hold Add to cart (remove)
	8.	Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey. by Nickerson, John T Sinskey, Anthony J [joint author.] Language: English Publication details: New York : American Elsevier Pub. Co., [1972] Availability: Items available for loan: Main (1)Call number: QR115 .N5. Place hold Add to cart (remove)
	9.	Food microbiology and hygiene / P.R. Hayes. by Hayes, P. R Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: Main (1)Call number: TX537 H35 1992. Place hold Add to cart (remove)
	10.	Quantity food sanitation / Karla Longrâee, Gertrude Armbruster. by Longree, Karla, 1905- Armbruster, Gertrude Edition: 5th ed. Publication details: New York : Wiley, c1996 Availability: Items available for loan: Main (1)Call number: TX911.3.S3 L65 1996. Place hold Add to cart (remove)
	11.	Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4. Publication details: Geneva,Switzerland: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.4. Place hold Add to cart (remove)
	12.	Risk assessment of listeria monocytogenes in ready-to-eat foods: Technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 5 Publication details: Geneva, Switzerland: Rome : World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.5. Place hold Add to cart (remove)
	13.	Codex alimentarius. Food hygiene basic texts / Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001 Other title: Food hygiene basic texts Availability: Items available for loan: Main (1)Call number: ORG K3626.A54 J64 2001. Place hold Add to cart (remove)
	14.	Enhancing participation in Codex activities: [paper, electronic resource]: an FAO/WHO training package/ Food and Agriculture Organization of the United Nations; World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome, Italy: Geneva, Switzerland: Food and Agriculture Organization of the United Nations; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX537 E55 2005. Place hold Add to cart (remove)
	15.	Elementary food science/ Louis J. Ronsivalli, Ernest R. Vieira. by Ronsivalli, Louis J Vieira, Ernest R Series: Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980 Edition: 3rd ed. Publication details: New York: Van Nostrand Reinhold, 1992 Availability: Items available for loan: Main (1)Call number: TX537 R66 1992. Place hold Add to cart (remove)
	16.	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 86 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.86. Place hold Add to cart (remove)
	17.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G Series: Food science text series Edition: 5th ed. Publication details: New York : Springer, 2006 Online access: Click here to access online Availability: Items available for loan: Main (1)Call number: TP373.6 M37 2006. Place hold Add to cart (remove)
	18.	Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002 Availability: Items available for loan: Main (1)Call number: ORG TX511 .F362 2002. Place hold Add to cart (remove)
	19.	Proceedings expert consultation meeting on the status and challenges of the cold chain for food handing in the middle East and North Africa (MENA)Region : edited by by Kader, Adel A Yahia, Elhadi M Food and Agriculture Organization of the United Nations Publication details: Cairo, Egypt : FAO Regional Office of the Near East (RNE), 2012 Adel A.Kade, Elhadi M.Yahia Availability: Items available for loan: Main (1)Call number: ORG TX537 F65 2012. Place hold Add to cart (remove)
	20.	No cover image available Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 3rd ed. Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Main (2)Call number: TP373.6 M37 1994, ... Place hold Add to cart (remove)

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Your search returned 24 results.