Rapid analysis techniques in food microbiology / edited by P.D. Patel

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Language: English Publication details: London : Blackie Academic & Professional, 1994.Edition: 1st edDescription: x, 294 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR115 .R36 1994 (Browse shelf(Opens below))	1	Available		17462-1001

Includes bibliographical references and index.

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