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	1.	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel. by Robinson, R. K. (Richard Kenneth) Batt, Carl A Patel, P. D Publication details: San Diego, Calif. : Academic Press, c2000 Availability: Items available for reference: Main: Not for loan (3)Call number: QR115 E53 2000 VOL.1, ... Add to cart (remove)
	2.	Rapid analysis techniques in food microbiology / edited by P.D. Patel by Patel, P. D Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Main (1)Call number: QR115 .R36 1994. Place hold Add to cart (remove)

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