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Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / edited by Diane Roberts, William Hooper, Melody Greenwood.
Language: English Publication details: London : Public Health Laboratory Service, 1995.Edition: 2nd edDescription: 232 p. : ill. (some col.) ; 26 cmISBN:- 0901144363
- QR115 .P73 1995
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Main | QR115 .P73 1995 (Browse shelf(Opens below)) | 1 | Available | 0006615 | ||
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Main | QR115 .P73 1995 (Browse shelf(Opens below)) | 1 | Available | 0006601 |
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| QR115 .N5 Microbiology of foods and food processing | QR115 P44 2006 Advanced quantitative microbiology for foods and biosystems: | QR115 .P57 1997 Fungi and food spoilage / | QR115 .P73 1995 Practical food microbiology : | QR115 .P73 1995 Practical food microbiology : | QR115 P73 2009 Food microbiology and nutrition/ | QR115 P74 1993 Predictive microbiology : |
Includes bibliographical references (p. 203-204) and index.
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