Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Publication details: New York : John Wiley, c1999.Edition: 6th edDescription: xi, 577 p. : ill. ; 25 cmISBN:- 0471293253 (alk. paper)
- TX911.3.C65 D58 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main | TX911.3.C65 D58 1999 (Browse shelf(Opens below)) | 1 | Available | 0013819 |
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TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / | TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / | TX879.M57 1999 Arranging food beautifully : | TX911.3.C65 D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | TX911.3.M27 D38 1998 Food and beverage management / | TX911.3.P8 K68 1994 Quantity food purchasing / | TX911.3.S3 L65 1996 Quantity food sanitation / |
Includes index.
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