Food freezing : today and tomorrow / edited by W.B. Bald.
Series: Springer series in applied biologyPublication details: London ; New York : Springer-Verlag, c1991.Description: xii, 203 p. : ill. ; 25 cmISBN:- 0387196684
- 3540196684 (Springer-Verlag Berlin)
- TP372.3 F66 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP372.3 F66 1991 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013248 | ||
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Main | TP372.3 F66 1991 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013237 |
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| TP372.3 A43 1994 الاتجاهات الحديثة فى تصنيع و تداول الاغذية الاغذية المجمدة / | TP372.3 A43 1994 الاتجاهات الحديثة فى تصنيع و تداول الاغذية الاغذية المجمدة / | TP372.3 F66 1991 Food freezing : | TP372.3 F66 1991 Food freezing : | TP372.3 F76 1993 Frozen food technology / | TP372.3 F76 1993 Frozen food technology / | TP372.3 F76 1993 Frozen food technology / |
Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990.
Includes bibliographical references and index.
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