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Technological and chemo-physical studies on the interaction between casein and whey proteins [microform] / by Mostafa Abd El-Monem Zedan.

By:

Zedan, Mostafa Abd El-Monem

Publication details: 1992.Description: 127 leaves : ill. ; 30 cmOther title:

دراسات تكنولوجية وكيموطبيعية على التفاعل الارتباطى بين الكازين فيروتينات الشرش [Added title page title]

Subject(s):

Dissertation note: Thesis (Ph.D.)--Al-Azhar Universty, 1992. Abstract: This work aimed to study the chemical, physicochemical, physical, functional, and rheological properties of co-precipitates and casein made from buffalo's milk. Heating skim milk of co-precipitates to 85C lowered the acidity of medium and high c

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-813 (Browse shelf(Opens below))	1	Available		T01039

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Thesis (Ph.D.)--Al-Azhar Universty, 1992.

Includes bibliographical references (leaves 117-127).

This work aimed to study the chemical, physicochemical, physical, functional, and rheological properties of co-precipitates and casein made from buffalo's milk. Heating skim milk of co-precipitates to 85C lowered the acidity of medium and high c

Microfiche. Cairo, Egypt : ASUNET, 3 microfiches : negative.

Summary in Arabic.

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