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Reducing fat in meat animal / edited by J.D. Wood and A. V. Fisher.
Language: English Publication details: London : Elsevier Applied Science ; c1990.Description: xv, 496 p. : ill. ; 24 cmISBN:- 1851664556
- TX556.M4 R43 1990
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Main | TX556.M4 R43 1990 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013935 |
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| TX556.M4 L69 1994 Low-fat meats : | TX556.M4 M88 1994 Muscle foods : | TX556.M4 M88 1994 Muscle foods : | TX556.M4 R43 1990 Reducing fat in meat animal / | TX556.M5 A26 1995 منتجات الحليب الدهنية و المثلجات القشدية$/ك تاليف ابراهيم حسين ابو لحية، حمزة بن محمد ابو طربوش. | TX556.M5 H35 1995 Handbook of milk composition / | TX556.M5 J35 1988 تكنولوجيا الالبان و عمليات تصنيع الرغذية / |
Includes bibliographical references and index.
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