Image from Amazon.com
Assuring food safety and quality : guidelines for strengthening national food control systems.
Series: FAO food and nutrition paper ; 76Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003.Description: iv, 73 p. : ill. ; 30 cmISBN:- 9251049181
- ORG TX341.F36 no.76
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | ORG TX341 F36 NO. 76 (Browse shelf(Opens below)) | 1 | Available | 19741-1001 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| ORG TX341.F36 NO.72 Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. | ORG TX341 F36 NO.73 Manual on the application of the HACCP system in mycotoxin prevention and control / | ORG TX341 F36 NO.74 Safety evaluation of certain mycotoxins in food / | ORG TX341 F36 NO. 76 Assuring food safety and quality : | ORG TX341 F36 NO.77 Food energy : | ORG TX341.F36 NO.80 marine biotoxins. | ORG TX341 F36 NO.81 Worldwide regulations for mycotoxins in food and feed in 2003. |
1
There are no comments on this title.
Log in to your account to post a comment.