Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.
Series: ACS symposium series ; 506, etcPublication details: Washington, DC : American Chemical Society, 1992.Description: 402 p. : ill. ; 25 cmISBN:- 0841224757 (v. 1.)
- 0841224765 (v. 2.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QP801.P4 P44 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0005238 |
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| QP801.I48 M65 1995 Molecular action of insecticides on ion channels/ | QP801.L53 A94 1990 Lignans : | QP801.P38 M48 1982 Metabolic maps of pesticides / | QP801.P4 P44 1992 Phenolic compounds in food and their effects on health / | QP801.P639 I57 1991 Polynuclear aromatic hydrocarbons : | QP801.P64 B54 1992 Biodegradable polymers and plastics/ | QP801 .P64 H613 1973 The structure of biopolymers / |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Includes bibliographical references and indexes.
v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention.
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