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Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods / W. Chan ... [et al.].
Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1996.Description: vii, 162 p. ; 24 cmISBN:- 085404809x
- TX551 M43 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX551 M43 1996 (Browse shelf(Opens below)) | 1 | Available | 0013738 | ||
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Books
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Main | TX551 M43 1996 (Browse shelf(Opens below)) | 2 | Available | 0013737 |
Includes bibliographical references and index.
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