The taste of wine : the art and science of wine appreciation / Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.

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Language: engfre Publication details: New York : Wiley, 1996.Edition: 2nd edDescription: xxi, 346 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP548.5 .A5 P48 1996 (Browse shelf(Opens below))	1	Available		24779-1001

Includes bibliographical references (p. 335-336) and index.

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