Soy protein and formulated meat products / Henk W. Hoogenkamp.
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2005.Description: xiii, 285 p. : ill. ; 25 cmISBN:- 085199864X (alk. paper)
- TS1960 H66 2005
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Main | TS1960 H66 2005 (Browse shelf(Opens below)) | 1 | Available | 0002282 |
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road : a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMOs) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pâtés -- Protein-enhanced fresh meat.
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