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	1.	Handbook of food analytical chemistry: bwater, proteins, enzymes, lipids, and carbohydrates / edited by Ronald E. Wrolstad ... [et al.]. by Wrolstad,Ronald E Publication details: Hoboken,N.J.: J. Wiley-Interscience, c2005 Availability: Items available for reference: Main: Not for loan (1)Call number: TX545 H35 2005. Add to cart (remove)
	2.	Soy protein and formulated meat products / Henk W. Hoogenkamp. by Hoogenkamp, Henk W Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2005 Availability: Items available for loan: Main (1)Call number: TS1960 H66 2005. Place hold Add to cart (remove)
	3.	Fungi: biology and applications/ editor, Kevin Kavanagh. by Kavanagh, Kevin Publication details: Chichester ; Hoboken, NJ : Wiley, c2005 Availability: Items available for loan: Main (1)Call number: TP248.27.F86 F85 2005. Place hold Add to cart (remove)
	4.	Sugar cane’s energy : twelve studies on Brazilian sugar cane agribusiness and its sustainability / Isaias de Carvalho Macedo (organizer). by Macedo, Isaias de Carvalho Edition: 1st ed. Sept. 2005. Publication details: Sao Paulo : UNICA, c2005 Other title: Twelve studies on Brazilian sugar cane agribusiness and its sustainability. Availability: Items available for loan: Main (1)Call number: ORG SB229.B6 S95 2005. Place hold Add to cart (remove)

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