The chemical analysis of foods / David Pearson.
Publication details: Edinburgh ; New York : Churchill, 1970.Edition: 6th edDescription: xi,604 p. : ill. ; 25 cmISBN:- 0443014116
- QD543 P43 1970
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | QD543 P43 1970 (Browse shelf(Opens below)) | 1 | Available | 0002347 |
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