Results of search for '(su,complete-subfield:"Food adulteration and inspection.")' › Egyptian National Agricultural Library catalog

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	1.	Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters, and retailers / Laxman Kanduri and Ronald A. Eckhardt. by Kanduri, Laxman Eckhardt, Ronald A Publication details: Malden, MA : Fishing News Books, 2002 Availability: Items available for reference: Main: Not for loan (1)Call number: TX541 K35 2002. Add to cart (remove)
	2.	Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods / editor, Alan R. Olsen ; associate editor, Thomas H. Sidebottom,editorial assistant, Sherry A. Knight. by Olsen, Alan R Publication details: Boca Raton: CRC Press, 1996 Availability: Items available for reference: Main: Not for loan (3)Call number: TX563 F85 1996, ... Add to cart (remove)
	3.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	4.	No cover image available Application of some methods for detecting adulteration in olive oil [computer file]/ Rania Ibrahim Mohammad Almoselhy. by Almoselhy, Rania Ibrahim Mohammad Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (M.S.) -- Ain Shams University, 2010. Other title: تطبيق بعض طرق تطبيق كشف الغش فى زيت الزيتون. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2931. Place hold Add to cart (remove)
	5.	No cover image available Food technology processing and laboratory control / F. Aylward. by Aylward, Francis Publication details: India: Allied Scientific Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP370 A945 1999. Place hold Add to cart (remove)
	6.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)
	7.	Codex alimentarius : food import and export inspection and certification systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Other title: Food import and export inspection and certification systems combined texts Availability: Items available for loan: Main (1)Call number: ORG K3631 .A48 2000. Place hold Add to cart (remove)
	8.	Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-Language edition , Daniel Y.C. Fung. by Bourgeois, C. M Leveau, J. Y Series: Techniques d'anayse st de controle dans les ondustries agro-alimentaires. English. Analysis and control methods for foods and agricultural products Publication details: New York : VCH Publishers, INC, 1995 Availability: Items available for loan: Main (1)Call number: TX531 M53 1995. Place hold Add to cart (remove)
	9.	Food hygiene auditing / edited by N. Chesworth. by Chesworh, N Edition: 1st ed. Publication details: London ; New York : Blakie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ... Place hold Add to cart (remove)
	10.	Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. by Ashurst, P. R Dennis, M. J Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (2)Call number: TX531 A53 1998, ... Place hold Add to cart (remove)
	11.	Pearson's composition and analysis of foods / Ronald S.Kirk. by Kirk, Ronald S Sawyer, Ronald Egan, Harold, 1922-. Pearson's chemical analysis of foods Edition: 9th ed. Publication details: Harlow, Essex, U.K. : New York, NY : Longman Scientific & Technical ; Wiley, 1991 Availability: Items available for loan: Main (4)Call number: TX545 K57 1991, ... Place hold Add to cart (remove)
	12.	Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen. by Nielsen, S. Suzanne Publication details: Boston : Jones and Bartlett, c1994 Availability: Items available for loan: Main (1)Call number: TX545 I58 1994. Place hold Add to cart (remove)
	13.	When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by Pennington,T. Hugh Publication details: Oxford;New York: Oxford University Press, 2003 Availability: Items available for loan: Main (1)Call number: TX531P45 2003. Place hold Add to cart (remove)
	14.	The chemical analysis of foods / David Pearson. by Pearson, David Edition: 6th ed. Publication details: Edinburgh ; New York : Churchill, 1970 Availability: Items available for loan: Main (1)Call number: QD543 P43 1970. Place hold Add to cart (remove)
	15.	Responsible fish trade and food security/ edited by John Kurien. by Kurien,John Food and Agriculture Organization of the United Nations NORAD Environmental Co-operation Programme Series: FAO fisheries technical paper ; no. 456 Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 456. Place hold Add to cart (remove)
	16.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)
	17.	Codex alimentaruis : food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 3rd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007 Other title: Food import and export inspection and certification systems Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	18.	Risk-based food inspection manual. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 89 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG TX341. Place hold Add to cart (remove)
	19.	No cover image available Methodology for exposure assessment of contaminants and toxins in food : Report of a Joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 7-8 June 2000 by Joint FAO/WHO Workshop on Methodology for Exposure Assessment of Contaminants and Toxins (2000 : Geneva, Switzerland) Publication details: [Geneva] : WHO, 2000 Availability: Items available for loan: Main (1)Call number: ORG TX537 .M48 2000. Place hold Add to cart (remove)
	20.	No cover image available Strategies for implementing HACCP in small and/or less developed businesses / report of a WHO consultation in collaboration with the Ministry of Health, Welfare and Sports, the Netherlands, the Hague, 16-19 June, 1999. by WHO consultation in collaboration with the Ministry of Health, Welfare and Sports (Netherlands, the Hague, 16-19 June, 1999) World Health Organization. Food Safety Programme Publication details: [Geneva?] : Food Safety Programme, World Health Organization, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX537 .S77 1999. Place hold Add to cart (remove)

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Your search returned 32 results.