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Global issues in food science and technology/ edited by Gustavo Barbosa-Cánovas ... [et al.].

Contributor(s): Publication details: Amsterdam ; Boston; London: Academic, 2009.Edition: 1st edDescription: xvii, 496 p.: ill.; 24 cmISBN:
  • 9780123741240 (hbk.)
Subject(s): LOC classification:
  • TP248.65.F66 G56 2009
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TP248.65.F66 G56 2009 (Browse shelf(Opens below)) 1 Available 0016984

Includes bibliographical references and index.

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